Spiced carrot soup
Cinnamon biscuits
Spinach salad w/ fruit and walnuts
Fresh herb vinaigrette
Reverse osmosis water
Take one pack of organic baby carrots and steam them in 2 inches of water in a medium sause pan.
Meanwhile, brown one chopped onion in olive oil for about 10 minutes. Add 1tbls ground ginger, 1/2 tsp turmeric, 1/4 tsp black pepper, and one clove of minced garlic. Continue to cook another 5 minutes. Set aside.
When carrots are tender add them to the steam water along with the onion mixture and simmer for 10 minutes longer. When all veggies are soft remove from heat and cool until you can safely handle the soup. Put in a blender or food processor and spin until thick and creamy.
Warm and serve with cinnamon biscuits
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